coffee pull misunderstanding Learn more about coffee pull misunderstanding
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Several misunderstandings in the skills of Italian Coffee about pulling Milk foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-09 Coffee knowledge espresso pull pull skills pull foam -
The misunderstanding of Coffee Blossom
Usually, the impression of unsuccess is basically: first, the milk bubble water is not meticulous enough, the amount of milk foam is not enough, the taste is not good, and the fusion of coffee and milk is not uniform. In fact, these can be customer service only through highly professional skills and long-term diligent practice. Now, however, most Italian cafes can't make it to this extent because it's meticulous.
2014-09-18 Coffee knowledge coffee pull basis coffee pull misunderstanding -
Coffee master Lim Dong-Won tells you five misunderstandings about coffee!
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) more and more people are beginning to taste the real flavor of coffee, but many coffee newcomers have some misunderstandings about coffee, such as whether coffee should be drunk while it is hot. Are the coffee beans as fresh as possible? Today, I will explain to you the five major misunderstandings of coffee that beginners often wonder. 1 coffee
2017-07-27 Draft coffee master Lim Dong-Won Dongyuan tell about five misunderstandings professional -
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a few -
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2016-01-06 Understand coffee a few milking misunderstanding mastery technology do well pull flowers -
Not being able to make better hands and pulling flowers are not just gimmicks. Five major misunderstandings about coffee.
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) it may only take a short time to have a cup of coffee, but there is a lot of knowledge behind it. With the popularity of chain brands, even convenience stores begin to sell caffeine. Caffeine is becoming more and more popular in Taiwan, but just because you like it doesn't mean you know how to drink it. Many people still have some specious ideas about coffee.
2017-06-08 Hand flush not necessarily better pull flower just gimmick about coffee misunderstanding professional -
Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2015-12-19 Italian style coffee making tutorials introduction understanding several milking misunderstanding milk -
Five misunderstandings in making Steam Milk foam of fancy Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-25 Coffee knowledge fancy coffee coffee milk foam misunderstanding of making milk foam -
Attention of beginners, there are several misunderstandings in milking
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Long this
2017-05-10 Novice attention milking a few misunderstandings for milk foam like this -
Coffee pull flower milk, how much concentration of fusion is very poor to the standard of milk
Coffee pull flower milk, how much concentration of milk fusion is poor to the milk standard 1, wet cappuccino milk foam is 6, 7% full; (this milk bubble to do leaves and other lines require more pattern is very good-looking, at the same time, this milk bubble can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% full milk foam.
2016-12-21 Coffee flower milk how big concentration fusion poor standard coffee -
Does a barista have to be able to pull flowers? Do you have any misunderstanding about the barista pulling flowers?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Once upon a time, taking pictures on the dining table became an appetizing feast. If you don't turn on your mobile phone first, you can start it first, which is blasphemy against food. I am also a member of the photo army, but everyone's purpose is different. I am more for recording, and occasionally as a circle of friends material is also very
2018-04-16 coffee must pull flowers you are is right what misunderstanding professional knowledge -
A brief discussion on the misunderstanding of foaming in the study of Fine Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-11-08 Coffee knowledge boutique coffee science foam misunderstanding -
What are the five common misunderstandings of milking? Is it right to scoop off the coarse foam with a spoon?
The five major misunderstandings of milk foam for milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up why they did not play well, but use this kind of
2019-04-25 Common milking big misunderstanding which with spoons scoop out noodles foam correct -
The five misunderstandings of playing milk foam how to play coffee milk foam in the end? How to drink coffee and milk foam
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) there are several misunderstandings about milk bubbles that we need to understand, so that we can better understand milk bubbles. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a good method, but many friends have a strong dependence on this method.
2018-06-29 Milk five misunderstandings coffee milk foam in the end should how professional -
Five Mistakes in Coffee Making Foam
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-04-09 Italian pull flowers milk tips coffee five mistakes for milk foam like this -
Introduction to the course of making Italian Coffee-- understanding several misunderstandings of making Coffee
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2017-05-09 Italian style coffee making tutorials introduction understanding several milking misunderstanding milk -
The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2015-12-28 Coffee milk foam making mastering main points understanding several milking common misunderstanding -
Coffee Basics-Whipping
About the origin of coffee flower, in fact, there has been no very clear literature, coffee flower only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected.
2015-11-13 coffee primer basics whipping pull flowers about floral origin actually -
Five Mistakes in Italian Coffee
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2014-09-19 Coffee knowledge Italian coffee frothing misunderstanding -
Coffee pull flower on milk Standard tutorial Taste characteristics Producing region
Coffee pull flower on the milk standard tutorial taste characteristics of the production area 1, wet cappuccino milk foam is 6,7 into full;(this milk foam leaves and other grain requirements of the pattern is very good, at the same time, this milk foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk foam in 8 into full; I prefer 9 into full milk foam. (This milk bubble
2016-12-08 coffee pull flower milk standard tutorial taste characteristics region